Even though we?re more sophisticated and knowledgeable about food than we?ve ever been, most of us still crave those homely dishes we had as children: meat pies, apple pies, leg of lamb, roast beef, curries, casseroles, steamed puddings, lasagne, spaghetti bolognese, rissoles. This book is full of the recipes we loved before we knew about truffle oil. This is a book that will be used over and over again, and perhaps even passed on to our own children.
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